2000 useful facts about food : labor, time and money-saving hints, advice and suggestions /

2000 useful facts about food : labor, time and money-saving hints, advice and suggestions /

Saved in:

Bibliographic Details
Imprint:	Chicago, Ill. : Consolidated Book Publishers, 1951.
Description:	48 p. : ill. (1 col.) ; 22 cm.
Language:	English
Series:	Encyclopedia of cooking ; 23.
Subject:	Food -- Encyclopedias Food -- Dictionaries Cooking -- Encyclopedias Cooking -- Dictionaries Home economics. Cooking. Food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9794114

Hidden Bibliographic Details
Varying Form of Title:	Two thousand useful facts about food
Other authors / contributors:	Berolzheimer, Ruth. Gaul, Edna L. Culinary Arts Institute.
Notes:	"Tables of equivalents, definitions, varieties of foods, care of foods, good nutrition requirements, purchasing guides, equipment and its care, time, temperature and tests." "23"--Cover.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX349 .T96 1951
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian