Italian identity : in the kitchen, or, food and the nation /

Italian identity : in the kitchen, or, food and the nation /

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Bibliographic Details
Author / Creator:	Montanari, Massimo, 1949-
Uniform title:	Identità italiana in cucina. English
Imprint:	New York : Columbia University Press, [2013]
Description:	xvi, 106 pages ; 18 cm
Language:	English
Subject:	Food -- Italy. Cooking, Italian -- History. Italians -- Ethnic identity. National characteristics, Italian. Cooking, Italian. Food. Italians -- Ethnic identity. Manners and customs. National characteristics, Italian. Italy -- Social life and customs. Italy. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9798174

Hidden Bibliographic Details
Varying Form of Title:	Food and the nation
ISBN:	9780231160841 (cloth : alk. paper) 0231160844 (cloth : alk. paper) 9780231535083 (ebook)
Notes:	Includes bibliographical references and index.

Regenstein, Bookstacks

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Call Number:	TX360.I8 M6613 2013
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian