Industrialization of indigenous fermented foods /
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| Imprint: | New York : M. Dekker, c1989. |
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| Description: | xii, 439 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology ; 33 Food science and technology (Marcel Dekker, Inc.) 33. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/984666 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP371.44.I560 1989
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
