An herb and spice cook book /

An herb and spice cook book /

Saved in:

Bibliographic Details
Author / Creator:	Claiborne, Craig.
Edition:	[First edition].
Imprint:	New York : Harper & Row, [1963]
Description:	xiv, 334 pages : illustrations ; 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library.
Subject:	Cooking. Herbs. Spices. Angiosperms. Angiosperms Cooking Herbs Spices Cookbooks Cookbooks.
Format:	Print Book
Local Note:	Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/986355

Hidden Bibliographic Details
Other authors / contributors:	Golden, Alice, illustrator. Alma S. Lach Culinary Library.
Provenance:	Copy 2: Author's presentation inscription: For Alma with best wishes. Craig Claiborne. 9 October 1963. Copy 2: Binding: Includes dust jacket; orange endpapers.
Notes:	Includes index.
Other form:	Online version: Claiborne, Craig. Herb and spice cook book. [1st ed.]. New York: Harper & Row, [1963]

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX819.H4C62 1963 c.1
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Special Collections, Rare Books

Loading map link

Holdings details from Special Collections, Rare Books
Call Number:	TX819.H4C62 1963 c.2
c.2	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans