Wine quality : tasting and selection /

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Bibliographic Details
Author / Creator:	Grainger, Keith.
Imprint:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Description:	1 online resource.
Language:	English
Series:	Food industry briefing series
Subject:	Wine tasting. Wine and wine making -- Analysis. Wine and wine making -- Analysis. Wine tasting.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9905384

Hidden Bibliographic Details
ISBN:	9781444301694 (electronic bk.) 1444301691 (electronic bk.)
Notes:	Description based on print version record. Includes bibliographical references (p. 149-150) and index. Includes Web resources.
Other form:	Print version: Grainger, Keith. Wine quality. Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 9781405113663 1405113669

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