The Heinz handbook of nutrition; a comprehensive treatise on nutrition in health and disease,

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Bibliographic Details
Corporate author / creator:H.J. Heinz Company
Edition:[Rev., 2d ed.]
Imprint:New York, Published for H. J. Heinz Co. by the Blakiston Division, McGraw-Hill [1965]
Description:x, 462 p. illus. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/991391
Hidden Bibliographic Details
Other authors / contributors:Burton, Benjamin T. (Benjamin Theodore), 1919-

MARC

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