Why we eat, how we eat : contemporary encounters between foods and bodies /

Why we eat, how we eat : contemporary encounters between foods and bodies /

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Bibliographic Details
Imprint:	Farnham, Surrey ; Burlington, VT : Ashgate, c2013.
Description:	xvi, 310 p. ; 24 cm.
Language:	English
Series:	Critical food studies Critical food studies.
Subject:	Food habits. Food preferences. Food -- Symbolic aspects. Food habits. Food preferences. Food -- Symbolic aspects.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9951859

Hidden Bibliographic Details
Other authors / contributors:	Abbots, Emma-Jayne. Lavis, Anna.
ISBN:	9781409447252 (hardback : alk. paper) 1409447251 (hardback : alk. paper) 9781409447269 (ebook) 140944726X (ebook) 9781409473794 (epub) 1409473791 (epub)
Notes:	Includes bibliographical references and index.

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2850 .W49 2013
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian