Food and drink in American history : a full course encyclopedia /

Food and drink in American history : a full course encyclopedia /

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Bibliographic Details
Imprint:	Santa Barbara, California : ABC-CLIO, [2013]
Description:	3 volumes (xlix, 1473, I-40 pages) : illustsrations ; 29 cm
Language:	English
Subject:	Food -- Encyclopedias. Cooking, American -- Encyclopedias. Food habits -- United States -- Encyclopedias. Cooking, American. Food. Food habits. United States. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9958770

Hidden Bibliographic Details
Other authors / contributors:	Smith, Andrew F., 1946- editor.
ISBN:	9781610692328 (hardback) 1610692322 (hardback) 9781610692335 (ebook)
Notes:	Includes bibliographical references (pages 1459-1473) and index.

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Call Number:	TX349 .F5716 2013 c.1
Issues:	v.1-3
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