Sustainable food systems : building a new paradigm /

Saved in:
Bibliographic Details
Imprint:Abingdon, Oxon ; New York : Routledge, 2014.
Description:1 online resource.
Language:English
Series:Earthscan food and agriculture series
Earthscan food and agriculture.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9970314
Hidden Bibliographic Details
Other authors / contributors:Marsden, Terry.
ISBN:9780203083499 (electronic bk.)
0203083490 (electronic bk.)
9780415639545 (hardback)
0415639549 (hardback)
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:Original 9780415639545 0415639549