Skip to content
Library Home
Ask a Librarian
ArticlesPlus
WorldCat
My Library Account
Help
All Fields
-- Title
-- Journal Title
-- Author
-- Subject
-- ISBN/ISSN
-- Series
-- Publisher
-- Browse Alphabetically: Title
-- Browse Alphabetically: Author
-- Browse Alphabetically: Subject
-- Browse Alphabetically: Journal
-- Browse Alphabetically: Series
-- Browse Alphabetically: Call Number
Search
Advanced Search
Poultry fattening;
Cite this
Text this
Email this
Print
Export Record
Export to EndNoteWeb
Export to EndNote
Export to BibTeX
Save to Account
Permanent link
Report a Record Problem
Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys.
Saved in:
Bibliographic Details
Language:
English
Format:
Book
E-Resource
Holdings
Description
Similar Items
Staff View
Similar Items
Fattening poultry /
by: Lee, Alfred R., b. 1887
Published: (1911)
The commercial fattening of poultry /
by: Lee, Alfred R., 1887-
Published: (1914)
Poultry guide post /
by: Park, Philip R.
Published: (1912)
Poultry foods and feeding, a manual for all breeders,
by: Laurie, Duncan Forbes
Published: (1912)
Poultry: feeds and nutrition,
by: Schaible, Philip John, 1899-
Published: (1970)
