Strawberries : cultivation, antioxidant properties and health benefits /
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Imprint: | New York : Nova Publishers, [2014] ©2014 |
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Description: | 1 online resource. |
Language: | English |
Series: | Nutrition and diet research progress Nutrition and diet research progress series. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11236175 |
Table of Contents:
- STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: CROPPING STRAWBERRY FOR IMPROVING PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY; ABSTRACT; INTRODUCTION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: IMPACT OF PROCESSING ON NUTRITIONAL AND FUNCTIONAL PROPERTIES OF STRAWBERRY; ABSTRACT; 1. INTRODUCTION; 2. GENERAL PROCEDURES FOR STRAWBERRY PHYTOCHEMICALS ANALYSIS; 3. THERMAL PROCESSING TECHNIQUES APPLIED TO STRAWBERRY.
- CONCLUSIONREFERENCES; Chapter 3: ANTHOCYANINS CONSTITUENTS, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF STRAWBERRIES: COMPARISON WITH OTHER BERRY FRUITS; ABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMPACT OF MINIMAL PROCESSING AND STORAGE ON STRAWBERRY FUNCTIONAL AND NUTRITIONAL QUALITY; ABSTRACT; LIST OF ABBREVIATIONS; INTRODUCTION; PROCESSING; STORAGE CONDITIONS; CONCLUSION; REFERENCES; Chapter 5: TRADITIONAL AND EMERGING TECHNOLOGIES FOR STRAWBERRY PROCESSING; ABSTRACT; 1. INTRODUCTION.
- 2. TRADITIONAL WASHINGS WITH CHEMICAL SOLUTIONS3. CONVENTIONAL THERMAL TREATMENTS; 4. INNOVATIVE NON-THERMAL TREATMENTS; 5. CONVENTIONAL STORAGE AT LOW TEMPERATURES; 6. FINAL REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 6: STRAWBERRY MICROPROPAGATION AND SOMACLONAL VARIATION; ABSTRACT; INTRODUCTION; IN VITRO SHOOT PROLIFERATION; ONE STEP MICROPROPAGATION PROTOCOL; ADVENTITIOUS SHOOT REGENERATION; SOMATIC EMBRYOGENESIS; BIOREACTOR MICROPROPAGATION; GROWTH OF MICROPROPAGULES; ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN MICROPROPAGULES; SOMACLONAL VARIATION AND CLONAL FIDELITY; CONCLUSION.
- 6. NUTRITION VALUES7. FACTORS OF HIGH YIELD; REFERENCES; Chapter 9: STRAWBERRIES: ANTIOXIDANT PROPERTIES, HEALTH BENEFITS AND INNOVATIVE TECHNOLOGIES; ABSTRACT; 1.1. ANTIOXIDANT PROPERTIES; 1.2. HEALTH BENEFITS; 1.3. INNOVATIVE TECHNOLOGIES; REFERENCES; Chapter 10: WILD AND CULTIVATED STRAWBERRIES: DIVERSITY, PIGMENTS AND METABOLIC CHANGES; ABSTRACT; 1. BIODIVERSITY OF STRAWBERRIES; 2. PIGMENTS PRODUCTION AND OTHER COMPOUNDS IN STRAWBERRIES; REFERENCES; Chapter 11: NUTRIENT MANAGEMENT IN STRAWBERRY: EFFECTS ON YIELD, QUALITY AND PLANT HEALTH; ABSTRACT; INTRODUCTION; MACRONUTRIENTS.