Microbial risk analysis of foods /

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Bibliographic Details
Imprint:	Washington, D.C. : ASM Press, ©2008.
Description:	1 online resource (xii, 270 pages) : illustrations
Language:	English
Series:	Emerging issues in food safety Emerging issues in food safety.
Subject:	Food -- Microbiology. Food -- Analysis. Food -- Risk assessment. Food Microbiology. Food Analysis. Risk Assessment. Food -- Analysis. Food -- Microbiology. Electronic book.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11382210

Hidden Bibliographic Details
Other authors / contributors:	Schaffner, Donald W.
ISBN:	9781613442661 1613442661 9781555815752 1555815758 9781555814618 1555814611
Digital file characteristics:	data file
Notes:	Includes bibliographical references and index. Access restricted to Ryerson students, faculty and staff. Print version record.
Summary:	This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.
Other form:	Print version: Microbial risk analysis of foods. Washington, D.C. : ASM Press, ©2008
Standard no.:	10.1128/9781555815752

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