Baking technology; a journal of applied science in baking.
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Imprint: | Chicago, American Institute of Baking, 1922-27. |
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Description: | 6 v. illus., pl., diagrs. 28 cm. |
Language: | English |
Series: | History of technology preservation project ; (MN 00201) |
Subject: | |
Format: | Microform Journal |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1284304 |
Published: | Vol. 1-6, no. 2; Jan. 1922-Feb. 15, 1927. |
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Physical Description: | 6 v. illus., pl., diagrs. 28 cm. |
Publication Frequency: | Monthly |