Baking technology; a journal of applied science in baking.

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Bibliographic Details
Imprint:Chicago, American Institute of Baking, 1922-27.
Description:6 v. illus., pl., diagrs. 28 cm.
Language:English
Series:History of technology preservation project ; (MN 00201)
Subject:
Format: Microform Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1284304
Hidden Bibliographic Details
Other authors / contributors:American Bakers Association
American Institute of Baking
Frequency:Monthly
Date / volume:Vol. 1-6, no. 2; Jan. 1922-Feb. 15, 1927.
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 3 microfilm reels ; 35 mm. (MN 00201)
Official journal of the American Bakers Association.
Description
Published:Vol. 1-6, no. 2; Jan. 1922-Feb. 15, 1927.
Physical Description:6 v. illus., pl., diagrs. 28 cm.
Publication Frequency:Monthly