Soup manufacture: canning, dehydration & quick-freezing,
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| Author / Creator: | Binsted, Raymond |
|---|---|
| Edition: | 2d ed., rev. and enl. |
| Imprint: | London, Food Trade Press [1960] |
| Description: | 169 p. illus. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925204 |
MARC
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| 100 | 1 | |a Binsted, Raymond | |
| 245 | 0 | 0 | |a Soup manufacture: |b canning, dehydration & quick-freezing, |c by Raymond Binsted & James D. Devey. |
| 250 | |a 2d ed., rev. and enl. | ||
| 260 | |a London, |b Food Trade Press |c [1960] | ||
| 300 | |a 169 p. |b illus. |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 650 | 7 | |a Soups. |2 fast |0 http://id.worldcat.org/fast/fst01127115 | |
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| 927 | |t Dewey Decimal classification |a 664.9 X001 |l JCL |c JCL-SciDDC |e CRERAR |b 57116359 |i 6382933 | ||
