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00000cam a22000004a 4500 |
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6010451 |
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ICU |
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20070123144400.0 |
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050302s2005 ctua b 001 0 eng |
010 |
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|a 2005005498
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|a 0313324883 (alk. paper)
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035 |
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|a 2005005498
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040 |
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|a DLC
|c DLC
|d DLC
|d UtOrBLW
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|a pcc
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|a fb-----
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050 |
0 |
0 |
|a TX725.A4
|b O7 2005
|
082 |
0 |
0 |
|a 394.1/2/0967
|2 22
|
100 |
1 |
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|a Osseo-Asare, Fran.
|0 http://id.loc.gov/authorities/names/n92111587
|1 http://viaf.org/viaf/163474742
|
245 |
1 |
0 |
|a Food culture in sub-Saharan Africa /
|c Fran Osseo-Asare.
|
260 |
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|a Westport, Conn. :
|b Greenwood Press,
|c 2005.
|
300 |
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|a xxvii, 191 p. ;
|b ill. ;
|c 24 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
440 |
|
0 |
|a Food culture around the world,
|x 1545-2638
|
504 |
|
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|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Cooking
|z Africa, Sub-Saharan.
|
650 |
|
0 |
|a Food habits
|z Africa, Sub-Saharan.
|
650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 http://id.worldcat.org/fast/fst00930807
|
651 |
|
7 |
|a Africa, Sub-Saharan.
|2 fast
|0 http://id.worldcat.org/fast/fst01239520
|
903 |
|
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|a HeVa
|
035 |
|
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|a (OCoLC)58527114
|
929 |
|
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|a cat
|
999 |
f |
f |
|i c1247ff3-bdf6-5c74-9cc8-952fb717cbe5
|s a6c539fb-fc0a-501a-aaf7-4394ea0d1450
|
928 |
|
|
|t Library of Congress classification
|a TX725.A4O7 2005
|l JCL
|c JCL-Sci
|i 6536413
|
927 |
|
|
|t Library of Congress classification
|a TX725.A4O7 2005
|l JCL
|c JCL-Sci
|e BAND
|e CRERAR
|b 75925285
|i 8032697
|