Rapid microbiological methods for foods, beverages, and pharmaceuticals /

Rapid microbiological methods for foods, beverages, and pharmaceuticals /

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Bibliographic Details
Imprint:Oxford ; Boston : Blackwell Scientific Publications ; Brookline Village, Mass. : Publishers' Business Services [distributor], c1989.
Description:xiii, 299 p. : ill. ; 24 cm.
Language:English
Series:Technical series ; no. 25
Technical series (Society for Applied Bacteriology) no. 25.
Subject:
Food -- Microbiology -- Technique -- Congresses.
Beverages -- Microbiology -- Technique -- Congresses.
Drugs -- Microbiology -- Technique -- Congresses.
Beverages -- Microbiology -- Technique.
Drugs -- Microbiology -- Technique.
Food -- Microbiology -- Technique.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1072815
Hidden Bibliographic Details
Other authors / contributors:Stannard, C. J. (Catherine J.)
Petitt, S. B.
Skinner, F. A. (Frederick Arthur), 1919-
Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath)
ISBN:0632026294
Notes:Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.
Includes bibliograpihcal references.

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